Green Grape Tomato Seeds

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Posted by admin | Posted in Tomato seeds | Posted on 29-06-2010

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41lNOOHjyzL. SL160  Green Grape Tomato Seeds

  • Seed Savers Exchange
  • Heirloom Variety
  • Grape Tomato
  • 50 Seeds per packet
  • Green Tomato

Product Description
A new favorite! Unique grape-like yellowish-green cherry tomatoes on extremely productive, bushy plants. Hard to stop eating, addictive, spicy, full-flavored, sweet 1″ fruits. Indeterminate, 80-90 days from transplant…. More >>

Green Grape Tomato Seeds

Heirloom Mini Red and Yellow Pear Tomato Seeds

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Posted by admin | Posted in Tomato seeds | Posted on 29-06-2010

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51LvCuHbwML. SL160  Heirloom Mini Red and Yellow Pear Tomato Seeds

  • These Pear Tomatoes grow in long clusters almost like grapes.
  • The pink seeds are the Red Pear that are treated with vegetable dye.
  • The brown seed are the Yellow Pear Tomatoes.

Product Description
Pear Tomatoes have a lovely mild sweet taste…. More >>

Heirloom Mini Red and Yellow Pear Tomato Seeds

Heirloom Tomatoes – A Variety Of Tomatoes

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Posted by admin | Posted in Tomato varieties | Posted on 27-06-2010

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Heirloom varieties of tomato (purchased and saved)

Heirloom tomatoes are a variety of tomatoes grown from seeds that are usually over 50 to 100 years old. They are non-hybrid, open-pollinated cultivar tomatoes.

The use of the word heirloom can mean that the seeds have been passed down through generations, from farmer to farmer or parent to child and they are still growing today. Or it could mean any seed older than 50 or 100 years old; the jury is still out on this definition with many debates raging on for the use of heirloom to describe the wide variety of tomatoes.

What everyone does agree on is that an heirloom tomato needs to be an open-pollinated plant. This means it is pollinated by the wind, insects or birds, not man. And cultivar means that it is a plant species is being cultivated and given a specific name and that it can repopulate itself again in the same manor and retain all its characteristics.

There are several names of heirloom tomatoes available today which recently as ten years ago became available. There are over a hundred heirloom tomatoes and list grows every year as long as the tomatoes adhere to the standards put forth by the International Code of Nomenclature for Cultivated Plants (ICNCP) or the cultivated plant code.

Many of the most popular heirloom tomatoes are Brandywine, a large, pink fruit, red outside, clear inside, it has been said to have been grown from a seed passed to a farmer in an Ohio farm and then traded to several large seed companies who preserved it’s heirloom status.

In addition to Brandywine tomatoes, there is the Cherokee Purple, one of the only known ‘black’ or deep rose colored tomatoes; the Green Zebra, a small green tomato with either yellow or reddish stripes depending on when you pick them. They are rather tart and are often man-made therefore they can not be an heirloom tomato, although it is often categorized as one.

Black cherry tomatoes are tomatoes everyone should be familiar with. They are the smallest of the heirloom tomatoes and come in a cluster on a fine like grapes and are sometimes referred to as grape tomatoes.

The Hillbilly and the Big Rainbow are similar heirloom tomatoes because of their yellow, large fruit with red swirls of color; however their origin is unknown so verification into the heirloom society is iffy at best. One of the best stories behind an heirloom tomato is the Mortgage Lifter tomato. A man by the name of “Radiator Charlie” who owned a radiator business during the Great Depression lost his business and decided to breed his best four tomato plants into one giant tomato that tasted better and sweeter than any one of them individually. He was able to come up with the best tomatoes and advertised that they could easily feed a family of six. He began selling his plants for a dollar a piece and that was when a dollar was a dollar and so after four years, he was able to pay off his mortgage. People began calling the large tomatoes the Mortgage Lifter after that and “Radiator Charlie” was able to retire after a few more years.

Heirloom Gardener’s Delight Cherry Tomato Seeds 75 Seeds

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Posted by admin | Posted in Tomato seeds | Posted on 10-03-2010

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51SW4fyC4CL. SL160  Heirloom Gardeners Delight Cherry Tomato Seeds 75 Seeds

  • This Heirloom Tomato is so sweet it used to be called Sugar Lump.
  • This is an indeterminate tomato so provide support when you transplant outside.
  • When transplanting your tomatoes make sure to strip the bottom leaves and bury a third of the stem for a sturdy productive plant.
  • Lycopersicon lycopersicum

Product Description
Almost nothing is more rewarding to the vegetable gardener than picking a sun warmed tomato and delivering it straight to your mouth…. More >>

Heirloom Gardener’s Delight Cherry Tomato Seeds 75 Seeds

Heirloom Red and Yellow Mini Pear Heirloom Tomato Seeds 40 Seeds

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Posted by admin | Posted in Tomato seeds | Posted on 10-03-2010

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61qzDkrdL0L. SL160  Heirloom Red and Yellow Mini Pear Heirloom Tomato Seeds 40 Seeds

  • Mild sweet taste in these bite size heirloom tomatoes.
  • The seeds are color coded, the red is for the
  • variety Red Pear and the brown for theYellow Pear
  • 40 to 45 seeds per packet
  • Indeterminate; requires support for best results.

Product Description
Nothing in the food world like eating a tomato warm from the sun. Make sure you plant tomatoes in a rich soil and mulch to ensure even moisture and prevent cracking…. More >>

Heirloom Red and Yellow Mini Pear Heirloom Tomato Seeds 40 Seeds

How to grow tomatoes – Part 6

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Posted by admin | Posted in How to grow tomatoes from seeds | Posted on 21-08-2009

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Sick Tomatoes 1

The tastiest tomatoes of all aren’t found in the grocery store. The Brandywine and the Cherokee Purple, the Mortgage Lifter and the Ananas Noir, the Principe Borghese and the Tiffen Mennonite, all the wonderful heirloom varieties and the new hybrids are only found in a few specialty markets and thousands of backyard gardens. Make your summer complete by raising healthy tomato vines loaded with tasty, juicy tomatoes. Whether you want them for fresh eating or grilling, sauces, canning, drying, or freezing, there is a variety – or two or three or ten – just right for you.

Raising tomatoes isn’t difficult, but there are some tricks to getting big, healthy, disease-free vines.

CHOOSE THE VARIETIES

What tomato varieties should you choose? There are hundreds of varieties available, and the choices can be dazzling. You can usually limit your choices quickly if you think about what you want the tomatoes for. Sauces? You’ll want firm-fleshed plum tomatoes, also called sauce or Roma tomatoes, such as Principe Borghese. Competing with your neighbors for the first ripe tomatoes on the block? You’ll want to investigate ultra-early varieties such as the old-fashioned Stupice or the newer Beaverlodge. Biggest tomato at the State Fair? Try the hybrid Big Beef or the heirloom Old German. Tiny tomatoes for salads? Try the classic cherry tomatoes, or newer grape and currant tomatoes. Or check out he heirloom variety, Yellow Pear, which bears pear-shaped yellow fruits no more than 1 1/2 inches long. Slicing or grilling? Slicing or grilling? Most mid-season or heirlooms will fill the bill. Also note whether the variety is determinate or indeterminate. Determinate plants are bushy and suitable for containers and small gardens. Indeterminate plants grow tall and vine-like. They will need strong support and ample room.

START INDOORS

Some specialty nurseries will grow heirloom variety tomato plants, but more often than not, you’ll have to grow your own if you want special varieties. Sow the seeds in sterile seed starting mix in 3 or 4 inch pots. A light sprinkling of cinnamon on the surface of the soil will help prevent damping-off disease. Put the pots in a warm place until the seed germinate, then put under strong grow-lights. If possible, keep the plants on the cool side, between 60 and 70 degrees Fahrenheit. This helps prevent them from becoming leggy. The time-honored method of growing seedlings in tin cans in a sunny windowsill doesn’t always yield satisfactory seedlings